Repurposed: Sugar & Flour Canisters
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| Sugar and flour canisters |
re·pur·pose (verb): to give a new purpose or use to
I was just finishing up a canister of lemonade and thought "these are too nice to throw away. What could I put in this?" Then I remembered seeing sugar and flour canisters on my favorite cooking shows and decided it would work great since I don't do much baking. Typically, I only use tablespoons or so at a time. {Plus, I personally have a hard time getting sugar out of the sack without spilling some every time.}
How to Make:
- Remove the label (which should come off cleanly) and clean canister.
- Pour sugar or flour into the canister and screw closed.
- Label them. {I just used hubby's label maker)
Decorating Idea: Tie a cute ribbon around the rim. {I didn't have any on hand}
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